Substances:
1 lb lean pork
2 cloves garlic, pressed
7 Tbsp soy sauce
4 Tbsp sherry
3 Tbsp brown sugar
1 tsp ginger root, finely chopped
1 Tbsp canola oil
1 cup onion, sliced
9 cups inexperienced cabbage, shredded
3 tsp cornstarch
3 tsp chilly water
Put together Marinade:
1 In a small bowl mix pressed garlic cloves, soy sauce, sherry, brown sugar and ginger
root. Stir marinade till brown sugar dissolves. Lower pork into strips and place in marinade.
Be certain pork is totally submerged in marinade. Cowl bowl with plastic wrap and
place in fridge to marinate for half-hour.
Stir Fry:
1 Drain pork strips and reserve any leftover marinade.
2 Warmth wok or stir fry pan over medium excessive warmth and add oil. Add pork strips and stir fry until
cooked. Add onion slices and shredded cabbage and stir fry until cabbage is wilted 공릉 소바.
3 Add reserved marinade, cut back warmth to low, cowl and simmer until cabbage is simply tender.
4 Mix cornstarch and chilly water in small cup and stir until clean. Add to wok and stir
till liquid is thickened.
5 Serve with rice.
Servings: 4
Vitamin Info:
Serving measurement: 1 serving
Quantity Per Serving
Energy 337.33
Energy From Fats (31%) 104.85
Whole Fats 11.85g 18%
Saturated Fats 3.09g 15%
Ldl cholesterol 75.98mg 25%
Sodium 1880.47mg 78%
Potassium 939.28mg 27%
Carbohydrates 27.08g 9%
Dietary Fiber 4.34g 17%
Sugar 17.35g
Sugar Alcohols 0.00g
Web Carbohydrates 22.74g
Protein 28.16g 56%
Cooking Ideas:
Use a garlic press for the garlic. If you do not have one then finely mince the garlic by hand.
Prepare dinner cabbage simply till it begins to wilt to keep away from it being overcooked when the sauce is
thickened.
Word: This recipe is copyrighted by the writer.
