I occurred to search out this recipe in my girl buddy’s assortment of recipe books. It appears to be like easy and tempting sufficient to make me need to attempt it. Nevertheless when I’ve tried this recipe, it would not actually tasted that good. I believe the issue is perhaps the scarcity of salt. (The unique recipe would not make use of any salt) This recipe is much like Japanese Tonkatsu recipe, however with the extra use of sesame seed. Sesame seed give the recipe a wealthy nutty flavour. Tonkatsu is a deep fried pork cutlet which many Japanese love. The crispy crust overlaying the juicy meat goes nicely with rice 공릉 소바.
A fast and easy dish for you and your family.
Elements Cooking time: 6 minutes
Serving Measurement: 5 pax
- 5 items of lean pork
- 5 tablespoons of corn floor
- 2 eggs
- 1 pack of sesame seed (white)
- 1 1/2 tablespoons of soy sauce
- 1/4 teaspoon of salt (rely on particular person desire)
- 1/2 teaspoon of pepper (rely on particular person desire)
Preparation
1. Put together the marinade by soy sauce, pepper and salt along with the pork chops. Put it within the fridge for no less than 1 hour.
2. Combine the egg and corn flour in a mixing bowl. Combine it nicely.
3. Dip the pork chop within the combination.
4. Roll the pork chop onto the sesame (Each aspect) . Press barely.
5. Fry the porks in heated oil (medium warmth) till it turns brown. (ensure oil is sizzling)
6. Fry both sides about 3 minutes.
7. Take out the porks and put them on a paper towel to empty the oil.
8. Slice porks into smaller items.
