World knives are properly – identified to be the best high quality knives on the earth. Made by the Japanese man Komin Yamada within the 1985, just for a a number of years they turned to be an ordinary of high quality everywhere in the world.
First they have been bought solely in Japan, and after that they have been launched to European market. This occurred in 1988 in Frankfurt honest and solely 12 objects have been provided to the client that 12 months Dicer with Extra Brush and Blade Guard for Kitchen B07V5NNXBV
They have been all made by stainless-steel and Komin Yamada believes that by that point no different company had such excessive – high quality products. They have been made the identical approach because the Samurai swords – every knife is weighted and checked if it has the proper stability and weight with a purpose to be comfy for holding.
For the time being, “World model” knives supply over 100 totally different products, has 35 companies that are their distributors and are bought in 35 international locations everywhere in the world.
Mainly, there are 4 collection of World knives – G, GS, GF and GSF collection and right here you’ll be taught in regards to the primary traits for every of them.
G serie
The G collection consists of many alternative products – slicer, prepare dinner, carving, oriental prepare dinner, vegetable, oriental DEBA, roast slicer, bread knife – 20 cm, 22 cm, 24 cm, 27 cm, ham/salmon knife, meat chopper, carving fork, versatile knives for fillet with numerous sizes – 16 cm, 21 cm and 27 cm, butcher – 18 cm, meat/ fish knife- 21 cm, Chinese language chopping knife – 2,2 mm and four mm, lengthy slicers – 30 cm and 35 cm, and a few particular knives – YANAGI Sashimi- 25 cm and 30 cm, and TAKO Sashimi- 30 cm.
All knives come below a particular number and there’s a photograph which reveals you precisely how the knife seems.
GS serie
The GS collection consists of 19 small – sized knives. The most important of them is just 16 cm lengthy and it’s used to make sandwiches. These things are used as slicers, prepare dinner, vegetable knives, paring, peeling, tomato, cheese, fish/ poultry.
